Cajun style prawn cocktail
Ingredients
- 225g frozen raw peeled king prawns, defrosted
- 100ml buttermilk (if you can’t find buttermilk, mix the same amount of yogurt with the juice of ½ lemon)
- ½ iceberg lettuce, shredded
- 1 ripe avocado, stoned, halved, peeled and thinly sliced crosswise
- vegetable oil, for frying
- finely chopped chives, to garnish
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