Parchment Baked Fish and Vegetables with Chermoula

Parchment Baked Fish and Vegetables with Chermoula

Parchment Baked Fish and Vegetables with Chermoula


30 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 tablespoons chermoula
  • 1/2 cup bell pepper , thinly sliced
  • 3/4 cup asparagus , cut into 2-inch pieces
  • 3/4 cup zucchini , sliced in 1/4-inch-thick semi circles or coins
  • 1/4 cup onion , cut into 1/8-inch-thick slices
  • 2 (4 - ounce ) barramundi fish fillets
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Bacon Wrapped Breadsticks
Bacon Wrapped Breadsticks

Bacon Wrapped Breadsticks might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings

45 minutes
Powered by Edamam