Parchment Baked Fish and Vegetables with Chermoula

Parchment Baked Fish and Vegetables with Chermoula

Parchment Baked Fish and Vegetables with Chermoula

By Simply Recipes
30 minutes

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Details
  • Servings:   2
  • Calories:   226
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons chermoula
  • 1/2 cup bell pepper , thinly sliced
  • 3/4 cup asparagus , cut into 2-inch pieces
  • 3/4 cup zucchini , sliced in 1/4-inch-thick semi circles or coins
  • 1/4 cup onion , cut into 1/8-inch-thick slices
  • 2 (4 - ounce ) barramundi fish fillets
Instructions

Parchment Baked Fish and Vegetables with Chermoula serves 2 original recipe by Simply Recipes.

View original preparation instructions

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