Seared Scallops with Basil Olive Oil Pistou with Microgreens recipes

Name: Seared Scallops with Basil Olive Oil Pistou with Microgreens recipes
Ingredients: 2 cups packed fresh basil leaves; 1/4 cup packed fresh parsley; 2 garlic cloves, coarsely chopped; 1/2 teaspoon sea salt; 1/2 teaspoon lemon juice; 1/3 cup Capay Valley Ranches Arbequina Olive Oil; 1/3 cup Capay Valley Ranches Infused Olive Oil (Basil, Meyer Lemon, Lime, or Blood Orange), or more Arbequina.; 8 large scallops, room temperature; pepper; salt; 2 tablespoons olive oil, for cooking; 1/2 cup microgreens (such as arugula or basil), for garnish (optional)