Grilled Vegetables
Ingredients
- 4 medium bell peppers (green or red or both), cut in half lengthwise, cores and stems removed
- 2 medium eggplants (about 1 pound each), cut lengthwise into 1/2-inch-thick slices
- 8 medium onions, peeled and cut in half lengthwise, leaving root ends intact
- 6 medium zucchini (about 2 pounds) cut in half lengthwise
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