Potato Rolls

Potato Rolls

Potato Rolls


5 hours

Details
  • Servings:   32
  • Calories:   91
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 medium baking potato (about 6 ounces)
  • 1/2 cup hot water (115 degrees F)
  • 2 large eggs, at room temperature
  • 2/3 cup sugar (4 1/4 ounces)
  • 2 1/4 teaspoons rapid rise yeast (1/4 ounce package)
  • 1 teaspoon fine salt
  • 4 1/4 to 1/2 cups all-purpose flour (13 1/8 ounces)
  • 1/2 cup unsalted butter (1 stick), at room temperature, plus more for brushing
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