Ingredients
- 1 medium baking potato (about 6 ounces)
- 1/2 cup hot water (115 degrees F)
- 2 large eggs, at room temperature
- 2/3 cup sugar (4 1/4 ounces)
- 2 1/4 teaspoons rapid rise yeast (1/4 ounce package)
- 1 teaspoon fine salt
- 4 1/4 to 1/2 cups all-purpose flour (13 1/8 ounces)
- 1/2 cup unsalted butter (1 stick), at room temperature, plus more for brushing
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