Wild garlic tear and share bread
Ingredients
- 450 g strong white flour, plus extra to dust
- 7 g sachet fast-action dried yeast
- 50 g butter, melted and cooled, plus extra to grease
- 2 medium egg yolks
- 250 mL milk
- 75 g wild garlic, see intro
- 50 g Parmesan or vegetarian Italian-style hard cheese, finely grated
- 2 tbsp. pine nuts
- 4 tbsp. olive oil
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