Rip a Stick Pancetta Bread

Rip-a-Stick Pancetta Bread

Rip-a-Stick Pancetta Bread


1 hour

Details
  • Servings:   30
  • Calories:   129
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 275g (10oz) strong white flour, plus extra to dust
  • 1 tsp. fast action dried yeast
  • 1/2 tsp. caster sugar
  • 2 tbsp. olive oil, plus extra to grease
  • About 15 pancetta slices
  • 250g pack cream cheese, at room temperature
  • ½-1 garlic clove, crushed, to taste
  • 1-2tbsp milk, to loosen
  • 2 tbsp. chopped fresh chives
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