Recipe: Monkey Bread with Bourbon Crème Anglaise

Name: Recipe: Monkey Bread with Bourbon Crème Anglaise
Ingredients: 1/4 cup warm water (105-110°F); 1 envelope (2 1/4 teaspoons) active dry yeast; 1 1/4 cups whole milk; 2 tablespoons unsalted butter; 1 egg, lightly beaten; 1/4 cup sugar; 1 teaspoon salt; 4 cups all-purpose flour, plus more as needed; 1 1/4 cups dark brown sugar; 2 teaspoons ground cinnamon; 1/2 cup (1 stick) unsalted butter, melted; 1 cup heavy cream; 1 cup milk; 6 large egg yolks; 1/3 cup sugar; Pinch of kosher salt; 2 tablespoons bourbon; 1/2 teaspoon pure vanilla extract