Skillet Pork Chops with Rhubarb Sauce

Name: Skillet Pork Chops with Rhubarb Sauce
Ingredients: 1 shallot, thinly sliced; 1-inch piece ginger, grated (about 1 tablespoon); Zest and juice of 1 orange; Zest and juice of 1 lemon; 3 tablespoons brown sugar; 3 tablespoons apple cider vinegar; 1/2 teaspoon paprika; 1/8 teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper; 5 stalks fresh rhubarb, trimmed and cut into 1/2-inch chunks (about 2 cups); 2 tablespoons olive oil; Four 1/2-inch-thick bone-in pork rib chops (about 2 pounds), patted dry; Fresh mint leaves, for garnish