Pesto Lamb With Roasted Tomato And Crouton Salad

Pesto Lamb With Roasted Tomato And Crouton Salad

Pesto Lamb With Roasted Tomato And Crouton Salad

By Donna Hay
Serves 10

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Details
  • Servings:   12
  • Calories:   236
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 2 x 400g lamb racks
  • ¼ cup store-bought pesto
  • olive oil, for drizzling
  • sea salt and cracked black pepper
  • 250 g cherry tomatoes
  • 2 cups cubed sourdough bread
  • 100 g baby rocket (arugula) leaves
Instructions

Pesto Lamb With Roasted Tomato And Crouton Salad serves 12 original recipe by Donna Hay.

View original preparation instructions

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