Egg White Frittata with Arugula Tomato and Goat Cheese
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 cup thinly sliced sweet onion
- 4 cups loosely packed baby arugula
- 8 large egg whites
- 2 teaspoons Dijon mustard
- 1 plum tomato, thinly sliced crosswise
- Kosher salt and freshly ground pepper
- 1/2 cup crumbled goat cheese
- 1 teaspoon balsamic glaze
- Handful of small fresh basil leaves (optional)
Instructions
Egg White Frittata with Arugula, Tomato and Goat Cheese serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments