Pork Chops with Glazed Apples and Pierogi
Ingredients
- Kosher salt
- 4 boneless pork chops, trimmed (4 to 5 ounces each)
- 1/2 teaspoon paprika
- 2 tablespoons unsalted butter
- 2 Gala apples, sliced 1/2 inch thick
- 4 shallots, thickly sliced
- 1 tablespoon tomato paste
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 2 teaspoons chopped fresh thyme
- 20 frozen mini cheese-and-potato pierogi
- Chopped fresh chives, for topping
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