Roasted Cabbage Salad with Rosemary Garlic Vinaigrette
Ingredients
- 9 cups chopped green cabbage (1-inch pieces; about ½ large head )
- 1 medium yellow onion , halved and sliced
- 3 tablespoons avocado oil , divided
- ¾ teaspoon salt , divided
- ¼ teaspoon ground pepper
- 2 medium cloves garlic , grated
- 1½ teaspoons finely chopped fresh rosemary
- 1 tablespoon white-wine vinegar
Instructions
Roasted Cabbage Salad with Rosemary-Garlic Vinaigrette serves 6 original recipe by EatingWell.
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