Tandoori Roti

Tandoori Roti

Tandoori Roti


2 hours

Details
  • Servings:   5
  • Calories:   302
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course, bread
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Cuisine
  • indian
Ingredients
  • 3 cups wheat flour
  • 1 tsp salt,
  • 1tsp soda,
  • 1tsp baking powder,
  • 1tsp sugar
  • 1 tbsp oil,
  • as required water for making dough
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