Grilled Salmon with Tomato Cucumber and Caper Salsa
Ingredients
- 1/3 cup fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 1/3 cup chopped shallots
- 1 tablespoon grated lemon peel
- 1 3/4 teaspoons ground cumin
- 1 medium English hothouse cucumber, unpeeled, diced
- 1 12-ounce basket small cherry tomatoes, each quartered
- 1 large yellow bell pepper, diced
- 1/4 cup drained capers
- 2 tablespoons chopped fresh cilantro
- Nonstick vegetable oil spray
- 1 2 1/2- to 2 3/4-pound salmon fillet with skin (1 whole side)
Instructions
Grilled Salmon with Tomato, Cucumber and Caper Salsa serves 8 original recipe by Epicurious.
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