Pork Chops with Apples and Cider Pan Sauce

Pork Chops with Apples and Cider Pan Sauce

Pork Chops with Apples and Cider Pan Sauce

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   561
  • Protein:   46g
  •  
  • Fiber:   10g
  • Sugar:   20g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 crisp red apples
  • ¼ c. fresh sage leaves
  • 2 tbsp. olive oil
  • 4 bone-in pork chops
  • Kosher salt
  • pepper
  • ¾ c. hard cider or dry white wine
  • 1 tsp. grated fresh ginger
  • 1 bunch spinach
Instructions

Pork Chops with Apples and Cider Pan Sauce serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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