All Butter Croissant Dough
Ingredients
- 4 cups all-purpose flour (about 17 ounces), plus more as needed
- 1/4 cup plus 1 teaspoon granulated sugar, divided
- 2 1/2 teaspoons fine sea salt
- 2/3 cup warm water (100°F to 110°F)
- 1 tablespoon active dry yeast (from 2 [1/4-ounce] envelopes)
- 1 1/2 cups plus 3 tablespoons cold unsalted European-style butter (such as Échiré) (13 1/2 ounces), divided
- 1/2 cup whole milk
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