Recipe: Bacon and Kimchi Pancakes

Recipe: Bacon and Kimchi Pancakes

Recipe: Bacon and Kimchi Pancakes

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   180
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
  • korean
Comments
Ingredients
  • 1 cup split yellow dried mung beans
  • 2 1/2 cups cold tap water, divided
Instructions

Recipe: Bacon and Kimchi Pancakes serves 4 original recipe by The Kitchn.

View original preparation instructions

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