Kimchi Pancakes

Kimchi Pancakes

Kimchi Pancakes


Serves 6

Details
  • Servings:   6
  • Calories:   148
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • american
  • korean
Ingredients
  • 1 Cup drained chopped Cabbage Kimchi, plus ¼ cup kimchi liquid
  • 6 Tablespoons rice flour
  • 1/4 Cup all-purpose flour
  • 3 Tablespoons thinly sliced scallions
  • 1 large egg
  • 1 Teaspoon sugar
  • 1/2 Teaspoon kosher salt or sea salt
  • Vegetable oil, for frying
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