Ingredients
- 1 Cup drained chopped Cabbage Kimchi, plus ¼ cup kimchi liquid
- 6 Tablespoons rice flour
- 1/4 Cup all-purpose flour
- 3 Tablespoons thinly sliced scallions
- 1 large egg
- 1 Teaspoon sugar
- 1/2 Teaspoon kosher salt or sea salt
- Vegetable oil, for frying
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