Twice Baked Potatoes
Ingredients
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- ½ cup sour cream
- ¼ cup unsalted butter
- ¼ cup finely chopped fresh chives
- 1 tablespoon finely chopped fresh tarragon (optional)
- Kosher salt and freshly ground black pepper
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