Prawn fennel rocket risotto

Prawn, fennel & rocket risotto

Prawn, fennel & rocket risotto

By BBC Good Food
35 minutes

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Details
  • Servings:   6
  • Calories:   263
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1.2l vegetable stock
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 large garlic clove, finely chopped
  • 1 small fennel bulb, cored and finely chopped
  • 300g risotto rice
  • 300g peeled raw king prawns
  • 1 lemon, 0.5 zested and 1 tbsp juice
  • 70g bag rocket
Instructions

Prawn, fennel & rocket risotto serves 6 original recipe by BBC Good Food.

View original preparation instructions

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