Recipe: Easy Shrimp and Broccoli Stir Fry

Ingredients

• 1/4 cup tamari or soy sauce
• 2 tablespoons Shaoxing wine or dry sherry
• 1 to 2 tablespoons packed light brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1/2 teaspoon toasted (Asian) sesame oil
• 1 pound uncooked peeled and cleaned medium shrimp (31 to 40 shrimp per pound), thawed if frozen
• 1 pound fresh or frozen broccoli florets
• 2 tablespoons vegetable oil, divided
• 1/2 medium yellow onion, thinly sliced
• Kosher salt
• 2 teaspoons peeled, minced fresh ginger
• 2 cloves garlic, finely chopped
• 1 medium scallion, thinly sliced
• 1 teaspoon toasted sesame seeds (optional)
• Steamed rice, for serving (optional)

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