Pon de Ring Mochi Tofu Doughnuts
Ingredients
- 1 pound silken tofu, drained
- 1.3333 cups mochiko (sweet glutinous rice flour) (such as Koda Farms) (about 6 1/8 ounces)
- 1.3333 cups bleached cake flour (about 5 ounces)
- ¼ cup plus 1 tablespoon granulated sugar
- ¼ cup freeze-dried strawberry powder (such as Nature Restore), divided
- 1 tablespoon plus 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- Neutral cooking oil (such as peanut oil), for frying
- 1 cup powdered sugar (about 4 ounces)
- 5 to 8 teaspoons whole milk (or plant-based alternative), divided
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