Spring Asparagus Tart with Feta and Microgreens

Ingredients

• 2 sheets puff pastry, thawed
• 1 cup Crazy Feta, softened
• 1 1/2 teaspoons sea salt
• 1 egg, beaten
• 1 lemon, zested
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh tarragon
• 1 pound asparagus, woody ends trimmed off
• 1 bundle fresh microgreens
• 1/2 cup tzatziki, whisked with a little lemon juice and water
• 1 tablespoon olive oil
• freshly ground black pepper and sea salt

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