Roasted Haloumi Bacon And Tomato Salad

Ingredients

• 250 g haloumi, sliced
• 4 rashers bacon, rind removed
• 200 g sourdough bread, chopped
• 2 tablespoons olive oil
• 250 g truss cherry tomatoes
• 80 g baby spinach leaves
• ½ cup (125ml) red wine vinegar
• 1 clove garlic, crushed

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