Tomato Corn and Red Cabbage Salad
Ingredients
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- kosher salt and black pepper
- ½ pound cherry tomatoes, halved
- 2 cups corn kernels (from 2 ears)
- 1 avocado, cut up
- ¼ head red cabbage (about 1/2 pound), thinly sliced
- 4 scallions, sliced
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