Pork Chops with Red Cabbage and Horseradish Sauce

Name: Pork Chops with Red Cabbage and Horseradish Sauce
Ingredients: 4 bone-in pork chops (about 3/4 inch thick); Kosher salt and freshly ground pepper; 1 tablespoon caraway seeds, ground in a spice grinder or mortar and pestle; 2 teaspoons plus 2 tablespoons packed light brown sugar; 5 tablespoons vegetable oil; 1 red onion, chopped; 1/2 small head red cabbage, cored and thinly sliced; 3 tablespoons apple cider vinegar; 1 cup low-sodium chicken broth; 3 tablespoons horseradish mustard; 3 tablespoons sour cream; 2 tablespoons finely chopped fresh chives