Spinach Manicotti in Creamy Tomato Sauce

Ingredients

• 8 manicotti shells (from an 8-ounce package)
• 1 teaspoon extra-virgin olive oil
• 1 container (15 ounces) part-skim ricotta cheese
• 1 cup finely grated Parmesan (2 ounces)
• 1 teaspoon finely grated lemon zest
• 1 package (10 ounces) frozen spinach, thawed and squeezed dry
• 2 cups prepared marinara sauce
• ¼ teaspoon dried oregano
• 2 tablespoons heavy cream
• Coarse salt and ground pepper

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