Butter Lettuce Salad with Watermelon Radishes Sugar Snap Peas
Ingredients
- 1/4 cup sour cream
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup good olive oil
- Salt & pepper
- 1 bunch of butter lettuce, washed, dried and torn into pieces
- 1 large handful of sugar snap peas, washed and dried (you don’t even have to remove the tiny strings at the end, it’s all edible)
- 1 small watermelon radish, washed, outer layer peeled, and thinly sliced (you’ll need about 6-10 slices, which depending on the size of your radish, may not use the whole vegetable)
- 1 small handful of bok choi, radish, pea, or any other kind of microgreen/shoot
Instructions
Butter Lettuce Salad with Watermelon Radishes & Sugar Snap Peas serves 2 original recipe by Food52.
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