Tomato and Eggplant Tian

Ingredients

• 2 to 3 tablespoons extra-virgin olive oil
• 1 small eggplant, sliced 1/4-inch thick
• Kosher salt
• 2 small onions, sliced into 1/4-inch thick rounds
• 1 clove garlic
• 2 small tomatoes, sliced into 1/4-inch thick rounds
• 1/4 cup shredded Parmesan

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