Recipe: Gluten Free Soba Noodle Salad

Recipe: Gluten-Free Soba Noodle Salad

Recipe: Gluten-Free Soba Noodle Salad


Serves 4

Details
  • Servings:   4
  • Calories:   371
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 packet gluten-free soba noodles
  • 1/2 piece mall head of purple cabbage
  • 1/4 pound washed and trimmed sugar snap peas
  • Sunflower microgreens (to use as garnish)
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