New York Strip Steak with Green Beans and Blistered Tomatoes

New York Strip Steak with Green Beans and Blistered Tomatoes

New York Strip Steak with Green Beans and Blistered Tomatoes

By The Kitchn
20 minutes

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Details
  • Servings:   8
  • Calories:   230
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons vegetable oil
  • 2 (about 1 1/4-inch thick) boneless New York strip steaks (at least 12 ounces each)
  • 1 1/2 teaspoons kosher salt, divided
  • 8 ounces green beans
  • 2 cloves garlic
  • 1 pint grape or cherry tomatoes (about 10 ounces)
  • Freshly ground black pepper (optional)
Instructions

New York Strip Steak with Green Beans and Blistered Tomatoes serves 8 original recipe by The Kitchn.

View original preparation instructions

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