Recipe: Beef and Celery Stir Fry
Ingredients
- 1 pound flank steak, trimmed of excess fat and sinew
- 3 tablespoons Shaoxing wine or dry sherry
- 3 tablespoons soy sauce or tamari
- 1 tablespoon cornstarch
- 2 teaspoons vegetable oil
- 2 teaspoons rice vinegar
- 2 teaspoons packed dark brown sugar
- 1 teaspoon toasted sesame seed oil
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