Pea tarragon risotto

Pea & tarragon risotto

Pea & tarragon risotto

By BBC Good Food
25 minutes

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 25g butter
  • 1 onion, finely chopped
  • 1 small garlic clove, crushed
  • 140g risotto rice
  • 600ml hot vegetable stock
  • 85g frozen peas
  • 2 tbsp chopped tarragon (basil and parsley work well, too)
  • 1 tbsp grated parmesan
Instructions

Pea & tarragon risotto serves 4 original recipe by BBC Good Food.

View original preparation instructions

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