Balsamic Roasted Red Onion Cherry Tomato Pasta
Ingredients
- 1 pint cherry tomatoes, sliced in half (about 10 ounces)
- 1/2 large red onion, sliced
- 4-5 garlic cloves, peeled and with the root end cut off
- 4 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 pinch salt, plus more to taste
- 1 pinch black pepper, plus more to taste
- 8 ounces fusili pasta
- 1 large handful fresh basil, roughly chopped
- Freshly grated Parmigiano-Reggiano, for serving
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