Pork Chops With Smashed Potatoes and Chimichurri Sauce
Ingredients
- 1 1/2 pounds small red-skinned potatoes
- Kosher salt
- 3/4 cup fresh parsley
- 3/4 cup fresh cilantro
- 1/2 cup extra-virgin olive oil, plus more for brushing
- 1 medium shallot, roughly chopped
- 1 clove garlic, roughly chopped
- 2 tablespoons white wine vinegar or fresh lemon juice
- Freshly ground black pepper
- 8 thin boneless pork chops (1 1/4 to 1 1/2 pounds)
Instructions
Pork Chops With Smashed Potatoes and Chimichurri Sauce serves 4 original recipe by Food Network.
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