Lemony tuna tomato caper one pot pasta
Ingredients
- 2 tbsp olive oil
- 1 red onion finely chopped
- 500g cherry tomatoes halved
- 400g dried pasta (we used rigatoni)
- 1l hot vegetable stock
- 2 x 110g cans tuna in olive oil, drained
- 3 tbsp mascarpone
- 30g parmesan grated
- 2 heaped tbsp capers
- ½ lemon zested
- small bunch parsley finely chopped
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