Savory Ricotta Pancakes with Tomato Chard Sauce
Ingredients
- 1 bunch Swiss chard
- 1 tbsp. olive oil
- 1 medium onion
- 1 clove garlic
- 1 tbsp. tomato paste
- 1 can whole tomatoes in puree
- 0.5 tsp. salt
- 3 large eggs
- 1 c. part-skim ricotta cheese
- 0.5 c. all-purpose flour
- 0.25 tsp. baking powder
- 1 tbsp. margarine or butter
- 0.25 c. freshly shredded Pecorino Romano cheese
Organization Tags
Tags easily organize your Recipe Library
Comments