Clams with Chorizo Leeks Tomato and White Wine
Ingredients
- 2 tablespoons olive oil
- 6 ounces best-quality fresh chorizo, thinly sliced
- 1 or 2 medium leeks (white parts only), trimmed and sliced (about 2 1/2 cups)
- 4 garlic cloves, peeled and finely chopped, plus 2 garlic cloves, peeled and cut in half
- Salt and freshly ground black pepper to taste
- 1 cup dry white wine
- 1 (28-ounce) can crushed tomatoes
- 4 dozen littleneck clams, scrubbed
- 4 thick slices crusty sourdough bread
Instructions
Clams with Chorizo, Leeks, Tomato, and White Wine serves 4 original recipe by Epicurious.
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