Pan Seared Pork Chops with Rosemary and Pears

Pan-Seared Pork Chops with Rosemary and Pears

Pan-Seared Pork Chops with Rosemary and Pears

By Good Housekeeping
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   1026
  • Protein:   49g
  •  
  • Fiber:   8g
  • Sugar:   23g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1¼ c. olive oil
  • ¼ c. red wine vinegar
  • 3 sprig fresh rosemary
  • 5 clove garlic
  • 6 center-cut, bone-in pork chops
  • 1 c. all-purpose flour
  • 3 tbsp. all-purpose flour
  • salt
  • freshly ground pepper
  • 6 Bosc pears
  • ½ c. chopped onions
  • 3¾ c. low-sodium chicken broth
Instructions

Pan-Seared Pork Chops with Rosemary and Pears serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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