Ingredients
- 1 cup warm water 90 to 100°F (225 g)
- 1 teaspoon white sugar
- 2 1/4 teaspoon active dry yeast (7 g or 1 packet)
- 2 3/4 cup all-purpose flour (385 g (plus 1 to 2 tablespoons more if necessary))
- 1 1/2 teaspoon kosher salt
- 2 tablespoon sunflower oil (divided)
- 1 egg yolk
- 1 teaspoon water
- 1 medium green garlic (or 3 garlic cloves (see note below recipe instructions))
- 1 tablespoon chopped flat-leaf parsley (or 3 tablespoons if using garlic cloves (see note below recipe instructions))
- 3 tablespoons sunflower oil
- Kosher salt
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