Chinese Spring Rolls Recipe

Name: Chinese Spring Rolls Recipe
Ingredients: 1 tablespoon soy sauce; 1 teaspoon rice wine (or white wine); 1/4 teaspoon freshly ground black pepper; 1 teaspoon cornstarch; 1 pound ground chicken; 2 tablespoons cooking oil (divided); 2 cloves garlic (finely minced); 1 teaspoon grated fresh ginger; 1-2 stalks green onion (chopped); 1/2 head of small cabbage (about 8 ounces, shredded); 2 carrots (thin julienne cut); 2 tablespoons oyster sauce; 50 frozen spring roll wrappers (defrosted); 2 cups cooking oil (vegetable, canola or peanut oil for deep frying); 1 tablespoon cornstarch; 1/4 cup water