Braised Short Ribs with Arbol Chiles White Beans Mushrooms and Beer
Ingredients
- 8 arbol chiles
- 2tablespoons olive or vegetable oil
- 4pounds (8 good-size pieces) bone in beef short ribs
- Salt and freshly ground black pepper,
- 1large white onion, cut into 1/2-inch pieces
- 8ounces full flavored mushrooms (think shiitakes here), stemmed and quartered
- 2cups full-flavored beer (I like Negra Modelo)
- 2cups beef broth
- 1 head garlic, cut in half across the center
- 3sprigs fresh thyme
- 114.5-ounce can diced tomatoes in juice (preferably fire-roasted)
- 4cups white beans (homemade or canned - you'll need three 15-ounce cans), drained
Instructions
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