Eggplant Confit recipes

Eggplant Confit recipes

Eggplant Confit recipes

By Bon Appetit
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   552
  • Protein:   4g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 lb. tiny eggplants, halved lengthwise (quartered if large)
  • kosher salt
  • ½ cup olive oil
  • 2 garlic cloves, thinly sliced
  • 2 chiles de arbol, crumbled, or ½ tsp. crushed red pepper flakes (optional)
  • 2 chiles de arbol, crumbled, or ½ tsp. crushed red pepper flakes (optional)
  • ½ cup mint or basil leaves
Instructions

Eggplant Confit recipes serves 2 original recipe by Bon Appetit.

View original preparation instructions

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