Cooked Tomatillo Salsa with Arbol Chiles
Ingredients
- 1 tablespoon vegetable oil
- 3-4 large cloves garlic, minced
- 1 medium white onion, finely chopped
- 3-4 Arbol, chiles finely chopped (approximately 1 tablespoon)
- 1 pound drained cooked or canned tomatillos
- 1 cup chicken broth
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup fresh coriander leaves, chopped
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