Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese

Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese

Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese

By Food Network
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   319
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 5 chiles de arbol
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup chopped garlic
  • 2 tablespoon chopped parsley
  • 4 portobello mushroom, stems removed
  • 1/4 cup crumbled cotija
Instructions

Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese serves 8 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments