Mussels Steamed with Lemon Grass and Chile de Arbol

Mussels Steamed with Lemon Grass and Chile de Arbol

Mussels Steamed with Lemon Grass and Chile de Arbol

By Food Network
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   261
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons chopped garlic
  • 2 tablespoons fresh lemon grass minced
  • 2 tablespoons dried chiles de arbol
  • 1/2 head napa cabbage
  • 1 cup dry white wine
  • 1 cup clam juice
  • 1/4 cup fresh lime juice
  • Salt and fresh ground pepper
  • 32 mussels, washed and debeared
  • 1/4 cup chopped cilantro
Instructions

Mussels Steamed with Lemon Grass and Chile de Arbol serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments