Crunchy Cabbage Slaw with Farro Pecorino and Dates

Crunchy Cabbage Slaw with Farro, Pecorino, and Dates

Crunchy Cabbage Slaw with Farro, Pecorino, and Dates

By The Kitchn
Serves 14

Grocery List via Instacart Instacart
Details
  • Servings:   14
  • Calories:   343
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   20g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup farro
  • 2 1/2 teaspoons kosher salt, divided
  • 2 cups whole almonds (about 10 ounces)
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups pitted dates (about 12 ounces)
  • 1 bunch flat-leaf kale (about 7 ounces)
  • 1/2 medium head red cabbage (about 8 ounces)
  • 4 medium lemons
  • 6 ounces Pecorino cheese, finely grated (about 1 1/2 cups)
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
Instructions

Crunchy Cabbage Slaw with Farro, Pecorino, and Dates serves 14 original recipe by The Kitchn.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments