Creamy Spinach and Chickpeas
Ingredients
- 1 Tbsp. vegetable oil
- 2 large shallots, thinly sliced
- 1 10-oz. package frozen spinach, thawed, drained
- 1 Tbsp. all-purpose flour
- Kosher salt
- ¾ cup heavy cream, divided
- 1 15-oz. can chickpeas, rinsed
- ¼ cup harissa paste (preferably New York Shuk)
- ½ cup giardiniera, coarsely chopped, or sliced pickled cherry peppers
- ¼ cup sliced pickled cherry peppers
- ½ cup store-bought fried shallots
- Warm flatbread and lemon wedges (for serving)
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