Aloo Chana Chaat Potato and Chickpea Snack
Ingredients
- 3 tbsp. canola oil
- 1 tsp. black mustard seeds
- 1 tsp. cumin seeds
- 8 fresh or frozen curry leaves
- 3 chiles de árbol, halved
- 8 oz. Yukon Gold potatoes, peeled and cut into 1″ pieces
- 1⁄2 tsp. ground turmeric
- 5 cloves garlic, mashed into a paste
- 1 small red onion, roughly chopped
- 1 (15-oz.) can chickpeas, rinsed and drained
- Kosher salt, to taste
- 1 cup tamarind chutney mixed with 1/2 cup water
- 1⁄2 cup sev (fried chickpea noodles)
- 1 (1″) piece of ginger, peeled and mashed into a paste
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